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• Home > 소장자료검색 > 검색결과
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자관 도서 상세 정보
 서명저자
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Food safety for the 21st century / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore.
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출판사항
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wiley, 2018
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형태사항
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1 online resource.
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서지주기
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Includes bibliographical references and index.
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주 제 명
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Hazard Analysis and Critical Control Point (Food safety system)
Food industry and trade Quality control.
Food Safety measures.
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I S B N
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9781119053590 (cloth : alk. paper)
9781119053576 (epub)
9781119053583 (pdf)
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K O C N
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2017057613
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부출개인
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Mortimore, Sara,
Sperber, William H.,
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기타저록
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Wallace, Carol A. (Carol Anne), author. Food safety for the 21st century Hoboken, NJ, USA : Wiley, [2018], 9781119053590 (DLC) 2017057352
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등록번호
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청구기호
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소장위치
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유형 및 기간
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예약
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WM0007809
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517.5 W187f
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[도서관]
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대출가능
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